food science & safety
37 skills tagged

Evaluate food products against FDA, EFSA, NMPA, Health Canada & FSANZ standards

Diagnose fermentation problems and optimize microbial parameters using kinetic analysis

Analyze food products against multiple international regulatory frameworks simultaneously

Predict product shelf life using accelerated testing data and stability models

Analyze food chemistry data and predict shelf-life with regulatory documentation

Audit FDA FSMA and HACCP compliance to identify gaps before regulatory inspections

Design accelerated shelf life tests and predict product stability scientifically

Build and audit HACCP plans with hazard analysis and FDA/USDA compliance verification

Predict shelf life and identify degradation patterns from stability test data

Evaluate food claims against FDA, FTC, and state regulations for compliance risk

Design and analyze consumer sensory tests with statistical rigor

Evaluate food texture using sensory science standards and instrumental validation