Adeline117
Created July 2026
Claude Skills by Adeline117
Skills (38)

Map allergen pathways and build regulatory-compliant control plans

Systematically assess allergen cross-contamination risks using HACCP protocols

Build and validate HACCP plans with operation-specific hazard analysis and critical control points

Evaluate food ingredients for GRAS status and prepare FDA notification packages

Optimize food processing parameters and troubleshoot batch failures using science-based analysis

Optimize food processing parameters while ensuring HACCP, FSMA, and safety compliance

Design and optimize production Databricks ETL pipelines

Design and analyze consumer sensory tests with statistical rigor for product optimization

Audit food labels against FDA, USDA, and state regulations to prevent compliance violations

Analyze food formulations and generate regulatory-compliant nutritional profiles

Evaluate food products against FDA, EFSA, NMPA, Health Canada & FSANZ standards

Diagnose fermentation problems and optimize microbial parameters using kinetic analysis